Well more of a wrap really that a sandwich.
I'm a little moody today so I will keep this post short. Just photos. No jokes. Well 1 joke. See if you can find it.
Ho ho ho. Moving on...
I always think its best to soak chopped spring onions as it take the heavy onion aftertaste out of them.
And I added carrots. Its been so long since I've had a proper pad thai I can't remember if they are in them or not.
Squeezed lime on the bean sprouts to keep them crunchy and limey. There was a scare about bean sprouts but these didn't have any after affects.
The cleaned prawns, deveining makes such a difference:
Think this is going to be my last post for a while. As the excellent guy from the oatmeal says, these are things I shouldn't be taking photos of:
Via the superb oatmeal.com